Bouillabaisse
Bouillabaisse · French Seafood Stew — Iconic Provençal Dish of Mixed Seafood
Bouillabaisse is a traditional seafood stew originating from the Provence region in southern France. It features a mix of fresh fish and shellfish simmered with tomatoes, herbs, and olive oil for a deep, complex flavor. Originally a humble fisherman's meal, it has become a celebrated French delicacy.
